Food doesn't have to only make a difference to business culture, work and productivity levels – it can be the lynch-pin
Over the last year alone, the growing demise of business culture across many industries and the rise of those affected by mental health issues in the workplace have become major concerns for many companies today. Interestingly, this has taken many businesses by surprise, as historically, culture, productivity and mental health have not been big issues that businesses have talked about or felt they needed to address. However, today it’s a different story and both are fast becoming problems that need serious discussion in today’s pressurised world.
Authors: Ben Lobel